Sriracha vs Chipotle – Which chili pepper is hotter?

Hot sauce is a great low-calorie condiment and one of the easiest ways of adding flavor and heat to your food. It’s also the most versatile condiment to have in your fridge. There are different types of hot sauces like sriracha and chipotle that you can use to spice up different types of foods.

Both sriracha and chipotle are made from the same type of pepper, the red jalapeño peppers, but chipotle jalapeños are smoked first while sriracha jalapeños are fresh. Sriracha is spicy but it contains sugar that doesn’t make the sauce less hot but makes the flavor more inviting. Chipotle is made in different styles with some sauces only containing hot peppers and others are blended with other ingredients.

Chipotle

Chipotle is a smoke-dried ripe jalapeno chili pepper that is used for seasoning. Its mostly used in Mexican and Mexican-inspired cuisines like southwestern dishes and Tex-Mex dishes. Smoked chipotles have a very distinct flavor and are one of the most popular peppers in the world that are used to prepare the chipotle sauce and to prepare most Mexican dishes. Chipotle sauce is a smoky, creamy, and tangy sauce made from smoked red jalapeños peppers and adobo sauce. There are many variations of chipotle sauces and seasoning that create a range of different products. Chipotle sauce is loved not only for its spicy flavor but its natural wood smoke taste that comes from the peppers.

There are different chipotle sauces that you can use on your favorite dishes.

Chipotle gourmet sauces

These sauces are made with smoked chipotle peppers and the sweetness of fruits to give the sauce a delicious combination of flavors that gives your meal a whole new level of flavor. Fischer & Weiser the original raspberry chipotle sauce has a sweet and smoky flavor with a bit of heat will go well with your glazed pork, grilled chicken, and meat. The zaaschila chipotle creamy salsa spread will turn your ordinary sandwich, burger, salad, or hotdog into extraordinary. You can also use the Big Acres chipotle peanut sauce as a delicious dipping sauce or for marinating your meats and poultry or as a salad dressing and noodle sauce.

Chipotle hot sauces

If you want your food to have the hot and spicy chipotle flavor, you should go for the buffalo chipotle a slightly thick hot sauce with well-rounded heat, tajun chipotle adds a nice kick to your chips, while the la Victoria chipotle hot sauce goes great when poured over your burritos, tacos, eggs, and gives a zing flavor to your quesadillas, soups, pork or used as a base to marinate your steak or pizza.

Chipotle sauces and bouillon

If you want to make delicious stews and soupsand give your potatoes and meat a spicy flavor and thick taste, you can use la Morena homemade style sauce and san Marcos chipotle sauce to give that zest and flavor to all your dishes. The Knorr chipotle sauce ready is delicious when served over hot chicken or turkey, fried eggs, or enchiladas for that finger-licking food.

Sriracha

Also called rooster sauce is a chili sauce from Thailand produced by Huy Fong Foods, a California manufacturer since 1980 by David Tran a Chinese immigrant from Vietnam. Sriracha is a popular hot sauce known for its tangy-sweet taste with a kick of spice and a pinch of garlic. The core ingredients for sriracha include chili peppers, garlic, vinegar, sugar, and salt. This sauce is often served as a condiment in Chinese, Vietnamese, and Thai restaurants in the U.S.

Like most hot sauces, sriracha is very versatile which means you can use it as a dipping sauce, pair it with creamy dips and sauces, pour it in your stews or soups, add it to your meats and marinades, add it to your macaroni, and cheese, eggs or cheese balls, or add it to your vegetable juice or bloody mary to add a new twist to your drink. Sriracha sauce has grown from a cult taste to one of the food industry’s most popular fads that are now infused in snacks, burgers, sushi, candy, beverages, and even healthy products.

Differences between sriracha and chipotle

 
Sriracha
Chipotle
Ingredients
Jalapeno peppers, sugar, salt, vinegar, and garlic
Smoked red jalapeno peppers
Uses
Very versatile and can be used with almost all types of dishes
Usually in powder form and used to make many variations of sauces and seasonings used in various recipes
Taste
Has a tangy, sweet taste with a kick of spice and a hint of garlic
Smoky, rich taste
Manufactured
Huy Fong foods owned by David Tran, a Vietnamese immigrant
Was used as a food preservative practice by Mesoamerica, even before the Aztecs, but Cristopher Columbus brought it to Spain then it spread to Europe and beyond
Forms
Sauce
Powder, flakes, pods, concentrated chipotle base, canned chipotles in adobo sauce, and wet chipotle meat marinade

Ingredients

Chipotle and sriracha sauces are both made from jalapeno peppers, however, chipotle is made with smoked red jalapenos that give it that smoky, tangy flavor and can be used for seasoning. Sriracha is made with fresh jalapeno peppers, salt, garlic, sugar, and vinegar. The sauce is hot and tangy with just a hint of sweetness and this makes it different from other hot sauces in the market. The sugar doesn’t make the sauce less hot, it only adds flavor to it.

Uses

These two chili pepper sauces are very versatile and can be used with almost all types of dishes. Chipotle is mostly used in Mexican and Mexican-based foods, but its many variations of sauces and seasonings can be used on different foods like the hot sauces will blend well with your chicken and steaks while the gourmet sauces will add some sweet and smoky flavor to your meals. On the other hand, sriracha can be used as a dipping sauce, marinate your meat and chicken, and spice up your stews, soups, eggs, cheese, and drinks.

Taste

Chipotle are smoke-dried jalapeno peppers that are either whole or in powder form so their smoky rich taste would be different from sriracha sauce that contains sugar and other ingredients that give it a tangy, sweet taste with a hint of garlic and a kick of spices.

Founded

David Tran, a Chinese immigrant from Vietnam founded the Huy Fong Sriracha also called roaster sauce in 1980. Sriracha is a chili sauce that originated from Thailand and it doesn’t contain any added water or artificial colors. It has a unique flavor and is wildly versatile just like chipotle that can use as a powder or in sauces to add a tang and smoky flavor to your dishes.

Conclusion

Sriracha and chipotle are made using the jalapeno peppers but there’s a difference in their tastes depending on the brand. If you’re looking for a spicy, hot chili that gives your food that smoky flavor, chipotle is the best option, however, if you want a medium to mild hot sauce with a bit of sweetness and tangy flavor, sriracha is your best choice. At the end of the day, it will all depend on your personal preference and taste buds.

FAQ

Are there different flavors of sriracha?

Sriracha sauce is available in different flavors and apart from the sriracha sauce, you can also get the sriracha mayonnaise.

Is sriracha high in sugar?

A teaspoon of sriracha sauce contains 5 calories and also 1 g of sugar according to the nutritional label on the bottle.